Osteria Manciana
Via Cantonale 95
6388 Scudellate
+41 91 684 11 36
info@osteria-manciana.ch
Staying at Osteria Manciana means immersing yourself in an authentic atmosphere, where tradition meets heartfelt hospitality. For nearly a century, the Piffaretti family has welcomed guests with warmth, offering an experience that feels like home, infused with the flavours and stories of the past. The kitchen draws inspiration from the recipes of Nonna Agnese, serving dishes that embody the soul and heritage of the Muggio Valley.
Recently renovated, the property now offers three spacious rooms on the upper floor, overlooking breathtaking scenery—perfect for those seeking a stay immersed in nature and relaxation. With hikes on Monte Generoso, gastronomic discoveries, and moments of peaceful stillness, Osteria Manciana is the ideal starting point to explore the authentic charm of this unspoiled corner of Ticino.
Located in the heart of the picturesque Muggio Valley, the rooms at Osteria Manciana provide a quiet and welcoming retreat for those wishing to slow down and embrace the genuine beauty of the region. Furnished with simplicity and care, they combine essential comforts with the warm charm of traditional hospitality. The perfect base for discovering the valley, its trails, and its deep-rooted traditions.
At Osteria Manciana, cuisine becomes a journey into the culinary roots of the Muggio Valley, where every dish tells a story of authenticity and passion. Family recipes passed down through generations come to life with genuine flavours and locally sourced ingredients.
Among the highlights is the famous osso buco with polenta by Piera—a dish that has become a symbol of local gastronomy, celebrating the slow, ritual gestures of traditional cooking.
Settle into a typical and welcoming environment, let the aromas of the kitchen embrace you, and enjoy a culinary experience that honours the region with simplicity and taste.
The wine selection at Osteria Manciana pays tribute to the winemaking heritage of Mendrisiotto and the region’s finest producers. The undisputed star is Merlot, accompanied by elegant blends and barrel-aged wines that bring depth and aromatic complexity.
For those with a curious palate, the list also features hand-picked labels from nearby Italy, including the prestigious Barbaresco and the distinctive Sangiovese. Sparkling wines, from Prosecco to classic-method spumanti, add a refreshing and lively note.
To conclude your evening, indulge in a glass of artisan grappa or walnut liqueur (nocino)—the perfect toast to an evening of true authenticity.
Osteria Manciana is a traditional mountain inn that has evolved over time, adapting to new generations while remaining a daily gathering place for locals and travellers alike. For decades, it has been frequented by farmers, masons, hikers, and, after World War II, by migrant workers returning from the Swiss interior, border guards, and soldiers stationed in the area.
In the 1960s, it became a stopover for the bricolle smugglers—men who carried sacks of contraband cigarettes (bricolle) into Italy, avoiding the border patrols. Even today, stories are told of the spalloni and their daring adventures across the border.
For nearly a century, La Manciana has been a reference point for the village and for travellers—once for trade, now for tourism—connecting Switzerland and Italy, Lake Como and Lake Lugano.
Hospitality and openness have always been, and will always remain, the hallmarks of Osteria Manciana and its patrons.
